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    • SMALL PLATES
    • BOARDS
    • SALADS
    • PROTEINS
    • SIDES
    • DESSERT
    DINNER MENUBRUNCH MENULUNCH MENUCOCKTAILS & BEERWHITE & SPARKLINGRED & RESERVESMALL PLATESBOARDSSALADSPROTEINSSIDESDESSERT

    DINNER MENU

    WED - SAT • 4 - 11PM

    SMALL PLATES

    fresh lump crab meat crab cake with a caper remoulade, garnished with a micro green salad
    $13.0013.00 USD
    6oz fried chicken breast, house quick pickles and fresh Hawaiian rolls
    $9.009.00 USD
    Local Siano burrata, raspberries coulis, charred bread and extra virgin olive oil
    $12.0012.00 USD
    fried risotto balls filled with fontina cheese, fresh herbs, and country ham
    $11.0011.00 USD
    Wild caught tuna, marinated breakfast radish, avocado mousse and shiitake mushroom salad
    $13.0013.00 USD
    yellow stone ground cheddar grits, sausage gravy, hot fried shrimp
    $11.0011.00 USD
    Australian lamb, served with an arrabbiata sauce, parmesan Reggiano
    $11.0011.00 USD
    hand cut fries, beef demi-glace, fontina cheese
    $10.0010.00 USD

    BOARDS

    daily selection of cheeses, pickles, honey, seasonal berry compote & crostini
    $11.0011.00 USD
    daily selection of meats, lusty monk mustard, house quick pickles
    $10.0010.00 USD
    daily selection of cheeses & meats, lusty monk mustard, house quick pickles , honey, seasonal berry compote & crostini
    $18.0018.00 USD

    SALADS

    roasted baby beets, orange & grapefruit segments, pecans, goat cheese, vanilla vinaigrette
    $8.008.00 USD
    crisp iceberg lettuce, lady edison bacon, pickled red onions, grape tomatoes, blue cheese dressing
    $8.008.00 USD
    romaine hearts, croutons, slow roasted pork belly, parmesan reggiano, caesar dressing
    $8.008.00 USD

    PROTEINS

    cooked in a cast iron pan served with chimichurri
    $32.0032.00 USD
    served with a honey citrus vinaigrette
    $19.0019.00 USD
    heritage bred pork chop, served with a cherry bourbon glaze
    $19.0019.00 USD
    rotating selection the freshest available fish served with a tomato & garlic confit
    $24.0024.00 USD
    served with a black truffle chicken jus
    $19.0019.00 USD
    beer battered wild caught cod served with a house tartar sauce and lemon
    $18.0018.00 USD

    SIDES

    $9.009.00 USD
    $9.009.00 USD
    $8.008.00 USD
    $8.008.00 USD
    $8.008.00 USD

    DESSERT

    white and milk chocolate mousse on top of dark chocolate cake
    $7.007.00 USD
    decadent cheesecake with a graham cracker crust served with a berry compote
    $7.007.00 USD
    cinnamon, brown sugar, dark rum, blueberries & topped with blueberry cobbler sauce as well
    $7.007.00 USD

    BRUNCH MENU

    SAT & SUN 11AM - 3PM

    STARTERS

    four egg halves topped with crispy oysters, dill remoulade, chili oil
    $10.0010.00 USD
    crisp iceberg lettuce, lady edison bacon, pickled red onions, grape tomatoes, blue cheese dressing
    $8.008.00 USD
    artisanal bread topped with avocado, cilantro, sunny side up eggs & crushed red pepper
    $10.0010.00 USD

    PLATES

    thick cut toast drizzled with homemade blueberry sauce & your choice of side
    $14.0014.00 USD
    caramelized onions, mushrooms, goat cheese, toast & your choice of side
    $14.0014.00 USD
    bacon, country ham, jalapeño, cheddar, toast & your choice of side
    $14.0014.00 USD
    buttermilk breaded chicken breast stacked with cast iron waffles, apple thyme butter, hot maple syrup & your choice of side
    $15.0015.00 USD